Local vs. Organic Conundrum
March 9th, 2008 . by Bryan A. McCarty
Local or organic? What’s more important? Supporting the farmer’s market or ensuring you have the USDA stamp? Both types of food make a great impact on the environment and both are worth buying. Here’s a little more info on each:
Local Food
Buying local food, such as local produce, meat and dairy is an exceptional way to support your local economy. By purchasing food from local farmers, business owners and local coffee shops, more of your money will get reinvested back into the community. Locally grow food is often produced by small farmers, many which follow organic farming methods but may not be able to afford organic certification.
Another benefit to buying local food is you don’t have to pay as much for the food to be packaged and transported to you. The average piece of produce sold in the United States travels 1500 miles before arriving on the shelves. If you buy local you help decrease the demand for shipping produce from far away.
Ultimately, buying local means buying fresh. Local produce usually tastes great and it hasn’t been sitting on a truck for the past couple of days. Buying local is a great way to support your local economy and keep money in your own community.
